SOBA CHA | BUCKWHEAT TEA

$12.50

Soba cha is a Japanese name for 'roasted buckwheat tea'. It has a toasty, nutty flavour and is caffeine free. It can be enjoyed hot or cold, making it a drink for anytime of the day. It can also be used as a salad topping.

Soba cha is a very popular tea in Japan and Southeast Asia due to its health benefits. It is not wheat or grain, in fact, it is a fruit seed related to rhubarb.

This special Soba cha is grown 'pesticide free' in Aomori Prefecture (Japan) and is made from 'Tartary buckwheat'.

Ingredients:

Tartary Buckwheat

Origin:

Aomori prefecture, Japan

Steeping guide:

Tea: 1 tbsp Water: 100 C, 1 cup Time: 2-4 mins

Enjoy multiple infusions :)

How to prepare:

There is no set rule for brewing tea because each tea type is different.

This is a rough guide to get you started. Please experiment to find your ideal steeping time based on your personal taste.

Before preparing any type of tea always warm the teapot and teacups by rinsing it with hot water.

Put 1 tbsp of tea in the preheated tea pot and add water at 100 C and let it steep for 2-4 minutes.

For the subsequent infusions, experiment with increasing the steeping time with each infusion by 1-2 minutes or longer.

Share this Product

Balanced tea

You can taste the roasted buckwheat in every sip. It's nutty yet balanced. I <3 it! Thank you GLT :)

Glad you liked it. It’s one of my favorites too

YUMMY!

The soba cha tea is the most delicious herbal tea I've tasted! I recommend this to all ages because I am just 10 and it is soooo tasty. I think the soba cha tea taste the best any time in the day but don't fear because if its boiling hot but you really want some soba tea you can also have it cold! Cold or hot it still taste delicious. I give this a five star rating! I know if you like or even love tea this is the place to go for any type tea and any equipment like tea pots or cups and even tea cup infusers!!!!!!!!!!!!

Jaya!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks Jaya for the lovely review